Our monthly wine dinners include a custom crafted four- or five-course meal with specially picked wines included. Prices vary based on menu and wine selections.
Whether they’re hosted by Dinah Leach, our Wine Director and expert sommelier, or a visiting winery representative, our wine dinners always promise an unmatched fine dining experience. The evening’s selected wines are seamlessly paired with each delectable food course freshly prepared by the skilled hand of our Executive Chef.
Dinah is gifted in guiding our guests through each food course and wine selection to ensure a deep appreciation of subtle flavor nuances in every bite and sip. Often, Chef will join the fun by describing the preparation of a particular food item. Each wine dinner offers a perfect blend of education and enjoyment. The evening’s festivities create a chic but approachable atmosphere that entry-level foodies and seasoned connoisseurs alike can enjoy.
Next Wine Dinner – October 6 & 7
Join us for a delicious four-course dinner paired with specially selected Trentadue wines. The cost is $115 per person, plus tax and gratuity. Click here to view the full menu. Reservations are limited; call (239) 390-3187 to make yours today.