Our monthly wine dinners include a custom crafted four- or five-course meal with specially picked wines included. Prices vary based on menu and wine selections.
Whether they’re hosted by Dinah Leach, our Wine Director and expert sommelier, or a visiting winery representative, our wine dinners always promise an unmatched fine dining experience. The evening’s selected wines are seamlessly paired with each delectable food course freshly prepared by the skilled hand of our Executive Chef.
Dinah is gifted in guiding our guests through each food course and wine selection to ensure a deep appreciation of subtle flavor nuances in every bite and sip. Often, Chef will join the fun by describing the preparation of a particular food item. Each wine dinner offers a perfect blend of education and enjoyment. The evening’s festivities create a chic but approachable atmosphere that entry-level foodies and seasoned connoisseurs alike can enjoy.
Next Wine Dinner
Join us for our April Wine Dinners on April 14 and 15 beginning at 6:30 p.m. The delicious five-course meal will feature the wines and foods of Sardegna (Sardinia). You may view the menu here. The cost is $139 per person, plus tax and gratuity. Space is limited; please call (239) 390-3187 to make your reservation.