In April of 2008, Angelina’s Ristorante opened its doors in Bonita Springs, Florida, and ushered in guests to a Mediterranean oasis of delicious food, fine wines, and the promise of incomparable experiences. More than a decade later, we are now one of Southwest Florida’s most awarded restaurants and we are still just as passionate about providing Unmatched Fine Italian in all aspects.
Your unmatched experience begins at the door with our friendly, complimentary valet. As you’re escorted inside, your ears will be delighted by the fine art of live piano music drifting through the dining rooms. While you’re guided to your table, you can take in the spectacular sight that is our unique 30-foot refrigerated wine tower containing more than 4,000 bottles from around the world.
Our meticulously trained service staff will then wine, dine, and dazzle you with traditional Italian hospitality. Our Wine Director and expert sommelier, Dinah Leach, will provide you with her experienced recommendations per your tastes, while Executive Chef Ryan Fredstrom will prepare your exquisite meal utilizing classic, top-of-the-line ingredients imported directly from Italy. When your evening comes to an end, we hope you are departing with delightful, unmatched memories and plans to come and see us again soon.
Awards & Press
We are proud to be one of Southwest Florida’s most awarded restaurants, including the coveted Wine Spectator Best of Award of Excellence since 2012 and the only Golden Spoon awardee from Fort Myers to Naples.
“We invited friends to attend NYE with us. We had been to Angelina’s in the part and loved it this was our friends first visit. Everything was delicious. We had the butternut squash ravioli for an appetitizer and it was off the charts. Service was great! Not only will we come back but our friends will as well. Bravo!”