Our monthly wine dinners include a custom-crafted four or five-course meal with specially picked wines included. Prices vary based on menu and wine selections.
Our wine dinners always promise an unmatched fine dining experience. The evening’s wines are selected by Angelina’s own sommeliers and seamlessly paired with each delectable food course created by our talented Chefs.
Our staff is gifted in guiding our guests through each food course and wine selection to ensure a deep appreciation of subtle flavor nuances in every bite and sip. Often, Chef will join the fun by describing the preparation of a particular food item. Each wine dinner offers a perfect blend of education and enjoyment. The evening’s festivities create a chic but approachable atmosphere that entry-level foodies and seasoned connoisseurs alike can enjoy.
January Wine Dinner
Join us on Wednesday, January 21, at 6:30 p.m. for our January wine dinner. This exclusive evening features five indulgent courses paired with the wines of Emeritus Vineyards from the Russian River Valley.
We are pleased to welcome Emeritus Vineyards‘ very own winemaker, Keith Hammond. Guests will have the opportunity to share the selections poured throughout each course alongside Mr. Hammond, who is widely respected for producing some of Sonoma County’s most expressive Pinot Noirs. Click here to learn more about his craft and background in winemaking.
Click here to view the menu, priced at $199 per person, plus tax and gratuity. Seating is limited, and reservations are required. Please call (239) 390-3187 to secure your seat at this delightful experience.